The Greyhound is a traditional 19th century inn with a welcoming atmosphere. There is a well-stocked bar offering three or four real ales; with Bass, Hancock's HB and London Pride as the regulars and a guest ale in addition to this. An extensive bar menu is served from noon until 9pm Monday to Saturday and 3pm to 9pm Sundays. From 12.30 until 2.30pm on Sundays a traditional roast dinner is served, with the option of a vegetarian alternative.
The food is home-cooked and, wherever possible, locally sourced. Specials at the Greyhound regularly include locally caught sea bass and Gower saltmarsh lamb.