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Gower Accommodation

Fairyhill, Reynoldston

Fairyhill, Reynoldston

The award-winning restaurant at Fairyhill has a reputation for excellence with food-lovers who keep returning to savour the inspiring menus and imaginative use of local produce. Low food miles have always been on the menu at Fairyhill and no journey could be shorter than that bringing seasonal vegetables from our very own walled garden or fresh eggs courtesy of our own much-loved ducks.

The Gower peninsula is a rich larder, providing sea bass, sewin, laverbread, samphire and world-famous cockles from the sea and the distinctive flavours of salt marsh lamb and Welsh Black beef from rich agricultural land. From neighbouring Carmarthenshire comes wonderful ham and speciality cheeses.

Accompany all this with a fantastically wide choice of wine from our celebrated cellars, and you'll realise what good food and relaxed dining is really all about.



Sample Evening Menu

Air dried Welsh beef, lemon, capers and Parmesan
Beetroot and Pant Ysgawn goats' cheese salad, pistachio dressing
Cumin seared scallops, black pudding, pea purée
Poached Fairyhill duck egg, spinach, girolles, toasted brioche, hollandaise sauce 10 MILE
Seasonal Soup of the day
Terrine of confit chicken and wild mushrooms, Toloja mustard
Timbale of cured salmon, cucumber and crème frâiche, lime dressing
Breast of Penrhiw Farm chicken, cabbage and bacon, baby potatoes, girolle and truffle cream 20 MILE
Fillet of Gower sea bass, green beans, crushed potatoes, laverbread and lovage velouté
Fillets of brill, garden chard and spinach, herb polenta, Swansea Bay mussel broth 10 MILE
Ribeye of Welsh beef, confit tomatoes, pak choi, hand cut chips, béarnaise sauce 20 MILE
Roast loin, rump and rib of Cefn Stylle salt marsh lamb, greens, mash, cawl jus 10 MILE
Roast vegetable gâteau, Welsh goats cheese, creamed potato, provençal sauce
Seared fillet of Welsh beef, slow cooked ox cheek, braised beef shin pie, carrot and swede mash, bourguigon sauce
A selection of Welsh farmhouse cheeses, homemade chutney and crackers
Afogato: - praline glacé, espresso, PX sherry
Rosemary and Rachels organic yoghurt pannacotta, mixed berries
Treacle, walnut and almond tart, vanilla ice cream
Welsh farmhouse Caerphilly and apple rarebit, fruit chutney
White and dark chocolate mousse, orange compote
Rosé wine and red fruit jelly, fresh fruit, shortbread
Two courses 35.00 Three courses 45.00